Ingredients: 1 Bottle of Red Wine 4 Cans of Cascal Ripe Rouge Crushed or cubed ice Seasonal sliced fruit Preparation: Mix 1 part red wine and 1 part Cascal Ripe Rouge in a pitcher. Add ice and seasonal fruit. Share This Story, Choose Your Platform! Related Posts Drinks Chilled Drink of the Week: Peach Bourbon Bite Drinks Chilled Drink of the Week: Astropop Drinks Chilled Drink of the Week: Sol Margarita Drinks The LUCKYRICE 5TH Anniversary Moon Festival Cocktail Feast – September 12th, 2014 Previous789NextLoad More Posts