Ingredients: 1 Bottle of Red Wine 4 Cans of Cascal Ripe Rouge Crushed or cubed ice Seasonal sliced fruit Preparation: Mix 1 part red wine and 1 part Cascal Ripe Rouge in a pitcher. Add ice and seasonal fruit. Share This Story, Choose Your Platform! Related Posts Drinks Chilled Drink of the Week: Baron Bubbles Drinks Drink Up the Last of Summer at the Double Barrel Roadhouse Drinks Chilled Drink of the Week: La Mariquita Cocktails, Drinks Throwback Cocktail: 1954’s Yellow Bird on Half Moon’s 2014 Menu Previous8910NextLoad More Posts