Ingredients: 1 Bottle of Red Wine 4 Cans of Cascal Ripe Rouge Crushed or cubed ice Seasonal sliced fruit Preparation: Mix 1 part red wine and 1 part Cascal Ripe Rouge in a pitcher. Add ice and seasonal fruit. Share This Story, Choose Your Platform! Related Posts Drinks Chilled Drink of the Week: Bats in the Belfry Drink of the Week, Drinks Chilled Drink Of The Week: Belvedere Strawberry Cobbler Drinks Chilled Drink of the Week: Berentzen’s Peaches & Scream Cocktail Drinks Festive Libations with “The Real McCoy” Rum Previous567NextLoad More Posts