Ingredients: 1 Bottle of Red Wine 4 Cans of Cascal Ripe Rouge Crushed or cubed ice Seasonal sliced fruit Preparation: Mix 1 part red wine and 1 part Cascal Ripe Rouge in a pitcher. Add ice and seasonal fruit. Share This Story, Choose Your Platform! Related Posts Drinks Chilled Drink of The Week: Apple Cider Sangria Drinks New Cocktails from BIG Bar and Stetsons Modern + Steak Sushi in the Hyatt Regency, Chicago Drinks BOO! Scary Concoctions for Halloween Drinks 32 Must Mix Halloween Cocktails Previous456NextLoad More Posts