Ingredients: 1 Bottle of Red Wine 4 Cans of Cascal Ripe Rouge Crushed or cubed ice Seasonal sliced fruit Preparation: Mix 1 part red wine and 1 part Cascal Ripe Rouge in a pitcher. Add ice and seasonal fruit. Share This Story, Choose Your Platform! Related Posts Drinks World’s Fastest Bartender Sheldon Wiley Mixologist at Riff Raffs @ The Hurricane Club, NYC Shows Us How to Make a B.L.T. Drinks Welcome Summer with Russian Standard Vodka’s Moscow Mule Drinks Delicious Drinks Just in Time for Spring from Becherovka Drinks Ultimat Vodka St. Patrick’s Day Cocktails Previous515253NextLoad More Posts