Ingredients: 1 Bottle of Red Wine 4 Cans of Cascal Ripe Rouge Crushed or cubed ice Seasonal sliced fruit Preparation: Mix 1 part red wine and 1 part Cascal Ripe Rouge in a pitcher. Add ice and seasonal fruit. Share This Story, Choose Your Platform! Related Posts Drinks Mixologists are Taking Cocktails Back to Their Roots Drinks South Florida Summer Libations: Cocktail Concoctions to Cool You Down Drinks Easy Calorie Cutting Tips for Summer Cocktailing from Haru Sushi Drinks Healthy Summer Cocktails Previous505152NextLoad More Posts