Ingredients: 1 Bottle of Red Wine 4 Cans of Cascal Ripe Rouge Crushed or cubed ice Seasonal sliced fruit Preparation: Mix 1 part red wine and 1 part Cascal Ripe Rouge in a pitcher. Add ice and seasonal fruit. Share This Story, Choose Your Platform! Related Posts Drinks Drambuie® Rusty Apple Toddy Drinks Chilled Drink of the Week: The Atomic Drinks Chilled Drink of the Week: St. Vanderpump Drinks Farmers’ Almanac Cocktail Previous345NextLoad More Posts