Ingredients: 1 Bottle of Red Wine 4 Cans of Cascal Ripe Rouge Crushed or cubed ice Seasonal sliced fruit Preparation: Mix 1 part red wine and 1 part Cascal Ripe Rouge in a pitcher. Add ice and seasonal fruit. Share This Story, Choose Your Platform! Related Posts Drinks Bacardi Holiday Cocktails Drinks RumChata Delivers The Gift of Delicious Holiday Flavors Drinks Winter Cocktails at Skybar at Mondrian Los Angeles Drinks Skinny Ginger Cocktail Previous192021NextLoad More Posts