Give these Summer punch recipes a mix using NOLET’S Silver Gin.
NOLET’S Silver Carrot & Pineapple Punch
- 2 cups NOLET’S Silver Gin
- 2 cups Carrot Juice
- 2 cups Pineapple Juice
- 1/2 cup Lemon Juice
- 1 tsp. Fresh Grated Ginger
- 2 cups Ginger Beer
Preparation: Mix all ingredients together in a punch bowl and stir gently. Add ice and garnish with edible flowers and citrus wheels. Make ahead: freeze an ice mold adding citrus fruit or edible flowers. Makes 8-10 cocktails.
NOLET’S Silver Watermelon Sparkler Punch
- 750 ml NOLET’S Silver Dry Gin
- 2 1/2 750 ml Bottles Sparkling Sake
- 24 oz. Watermelon Juice
- 375 ml Lemon Juice
- 375 ml Agave Nectar
- Watermelon Chunks
Preparation: Add all ingredients, except Sake, to a punch bowl. Stir well to ensure agave liquefies with other contents (shake or blend agave and lemon juice together with ice if necessary). Refrigerate to chill and top with sparkling sake prior to serving.