Made from Basmati rice SMOKE LAB is one of the first homegrown vodkas to come out of India.

After their initial success in the US, the brand launched their Aniseed expression––a refreshing and smooth vodka with notes of fennel and licorice with sweet and delicate notes of fennel blossom.

SMOKE LAB ANISEED Flavored Vodka is a unique expression of India and our culture. Since we launched in the U.S. this past January, our newest vodka is getting tremendous buzz and winning many impressive awards including the top-of-class Master Award from the London-based Asian Spirits Masters Competition and gold medals at the San Francisco World Spirits Competition, SIP Awards and Bartender Spirits Awards.”
– Varun Jain, SMOKE LAB Founder & CEO

Jain added, “We are thrilled with the reception of both SMOKE LAB ANISEED Vodka in the U.S. We encourage bartenders and consumers alike to mix up one of these delicious cocktails or create their own concoction and experience our mystical aromatic spirit for themselves. Here are a few of our favorites:”

Summer Aniseed Mule

Summer Aniseed Mule

Summer Aniseed Mule

Ingredients:

  • 2 parts SMOKE LAB ANISEED Vodka
  • 1/2 part Blue Curacao
  • 3/4 part fresh lime juice
  • Ginger beer

Preparation: Combine all ingredients in a mule cup or mason jar filled with ice. Garnish with a mint sprig, orange wedge and cherry.


Aniseed Strawberry Mojito

Aniseed Strawberry Mojito

Aniseed Strawberry Mojito

Ingredients:

  • 2 parts SMOKE LAB ANISEED Vodka
  • 3/4 part fresh lime juice
  • 3/4 part simple syrup
  • 4 fresh strawberries
  • Mint leaves
  • club soda to taste

Preparation: In a tall glass, muddle 3 strawberries, mint leaves, lime juice and simple syrup. Add SMOKE LAB ANISEED Vodka and crushed ice and stir to combine. Top off with club soda and garnish with a strawberry and mint leaves.