6 Must Mix Rum Cocktails Made with Santa Teresa 1796

Yes. It is the Summer of Rum!! Celebrate the season with these beautifully crafted summer sips from Santa Teresa 1796!

 

Santa Teresa Rum mixes elegance with craftsmanship in these expertly crafted cocktails. Santa Teresa 1796 is a premium rum, meticulously produced using a blend of rums aged up to 35 years. Its distinct character and smoothness make it an excellent choice for creating memorable cocktails that elevate any occasion.

 

Santa Teresa Punch

Ingredients:

• 1 ½ oz Santa Teresa 1796
• ½ oz Peach Liquor
• ½ oz Grapefruit Juice
• 1/4 oz Lime Juice
• 1 Dash Angostura Bitters
• 1 Bar Spoon of Absinthe (optional)
• Mint sprig, cinnamon stick, seasonal berries (for garnish)

Preparation: Whip, shake and pour over crushed ice. Glassware: Collins or Hurricane.

 

Sail Me Back Home

Ingredients:

• 1 1/2 oz Santa Teresa 1796
• 1/2 oz Simple Syrup
• 1 oz Lime Juice
• 1 1/2 oz Ginger Beer
• 2 Chunks of Pineapple
• Pinch of Granulated Cinnamon
• Mint sprig, half pineapple sliced (for garnish)

Preparation: Muddle pineapple in a shaker, then add the rest of the ingredients. Shake with ice, double strain over ice in a glass, top with ginger beer.

 

Santa Teresa Jungle Bird

Ingredients:

• 1 1/2 oz Santa Teresa 1796
• 3/4 oz Martini Bitter
• 1 oz Pineapple Juice
• 1/2 oz Lime Juice
• 1/4 oz Simple Syrup
• Pineapple leaf, lime wheel (for garnish)

Preparation: Add all ingredients in shaken tin, add ice, shake and strain over Collins glass.

Spicy Mango Daiquirita

Ingredients:

• 1 oz Santa Teresa 1796
• 1 oz Illegal Mezcal
• 1 oz Lime Juice
• 1/2 oz Mango Syrup or Muddled Mango
• 1/2 oz Agave Syrup
• 1-3 Dashes of Scrappy’s Hellfire Bitters (optional)
• Tajin rim, lime wheel (for garnish)

Glassware: Rocks or Coupe

Preparation: Add all ingredients into tin. Add ice. Shake and fine strain into chilled rocks glass.

Guava-Colada

Ingredients:

• 1 1/2 oz Santa Teresa 1796
• 3/4 Lime Juice
• 3/4 oz Monin Guava Syrup
• 3/4 oz Coco Lopez Coconut Cream
• Burnt cinnamon stick, lime wheel (for garnish)

Preparation: Combine all ingredients in tin. Add ice. Shake and strain, pour over crushed ice in Collins or Hurricane.

 

Santa Teresa Negroni

Ingredients:

• 1 oz Santa Teresa 1796
• 1 oz Martini & Rossi Rubino
• 1 oz Martini & Rossi Bitter
• Orange tear (for garnish)

Preparation: Add all ingredients in shaker tin, add ice, shake vigorously then strain into Double Old Fashioned or rocks glass.