Must Mix: Halloween Jägermeister Punch

Wicked Black Forest Punch

Wicked Black Forest Punch

Created by Willy Shine, Brand Meister

(Serves: 15 people – Available at Bounce Sporting Club, October 29th, 2016)

Ingredients:

• 15 oz. Jägermeister
• 5 oz. Kirschwasser
• 2 1/2 oz. Velvet Falernum
• 5 oz. Hibiscus Tea Syrup Agave Syrup
• 5 oz. Fresh Lemon Juice
• 2 1/2 oz. Passionfruit Juice
• 2 1/2 oz. Fresh Orange Juice
• 7 1/2 oz. Fresh Pineapple Juice
• 10 oz. Filtered Water
• 10 dash Angostura Bitters
• 20 oz. Ginger Beer

Preparation: Combine all ingredients into a gallon container except the ginger beer and refrigerate. When time to serve pour into a punch bowl with big ice cube garnish with orange wheels lemon wheels & hibiscus flowers couple of chips of food grade dry ice.