Upgrade Your Classic Marg with These 2 Recipes from Gran Coramino!

Margaritas are an essential sipper for tequila lovers, so finding ways to enjoy it with seasonal ingredients is a must.

Enhance your margaritas this spring with these two refreshing recipes from Gran Coramino Tequila!

Liqueur, Tequila

Sweet Pea Margarita

Ingredients

• 2 oz. Gran Coramino Cristalino
• .25 oz. Dolin Genepy
• .75 oz. Fresh Sweet Pea and Pineapple Syrup*
• 1 oz. Lime
• 2 dashes 80/20 Saline**

Preparation

1. Chill a rocks glass while you prepare your cocktail.
2. Combine all ingredients in a shaker, add ice and shake for 6-8 seconds.
3. Double strain over 1 large ice cube.
4. Garnish with skewered frozen peas.

*Pea and Pineapple Syrup

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Ingredients

• 1 cup Frozen Peas
• ½ cup Pineapple Juice
• ½ cup Water
• 1 cup Sugar

Preparation

1. Combine all ingredients and blend for 1 minute.
2. Strain and store in a tight container in the refrigerator for up to a week (the longer it stays in the refrigerator, the stronger the flavor!).

**Saline Solution

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Ingredients

• 80 gr Water
• 20 gr Kosher Salt

Preparation

1. Mix 80 grams of water with 20 grams of kosher salt, stir until the salt is dissolved.

Liqueur, Tequila

Hibiscus Margarita

Ingredients

• 2 oz. Gran Coramino Cristalino
• .75 oz. Fresh Lime Juice
• .75 oz. Hibiscus Syrup*
• Hibiscus Salt/Sugar Rim**

Preparation

1. Shake and serve over ice.
2. Garnish with a lime.

*Hibiscus Syrup

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Ingredients

• 1 quart Dried Sorrel Flowers
• 3 thumbs Fresh Ginger
• 4 Cinnamon Sticks
• 1 Orange Peel
• 6 Cloves
• 2.5 quarts Water

Preparation

1. Add all ingredients, simmer.
2. Steep overnight to develop flavor.
3. Sweeten with cane sugar to taste.

**Hibiscus Salt/Sugar Rim

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Ingredients

• 1 quart Dried Sorrel Flowers
• Sea Salt

Preparation

1. Grind dried flowers in grinder or blender.
2. Add sea salt or sugar and mix thoroughly.