Tropic Like It’s Hot
Cocktail by Akeen McDaniel
Ingredients:
2oz Mangoshotta
.50oz lime juice
.50oz lychee syrup
1oz pineapple juice
Preparation:
Pour measured amounts into cocktail shaker and shake and strain into chilled coupe with a pink Himalayan sea salt rim. Slice a fresh mango into a diamond shape piece, make a slit on one end and place on coupe glass.
Garnish:
Pink Himalayan sea salt & Mango diamond.
Glassware:
Coupe
Mango YumYum
Shooter by Akeen McDaniel
Ingredients:
.75oz Mangoshotta
.25oz Amaretto Juice
.50oz Orange juice
Preparation:
Pour measured ingredients into a cocktail shaker and strain into a shot glass with a pink Himalayan sea salt & Black Lava salt rim.
Amaretto Juice build- Take non acoholic amaretto syrup and mix equal parts (1:1) with hot/boiling water stirring constantly to lessen the sweetness of the amaretto and get more of a ‘juice’ than a syrup.
Garnish:
Pink Himalayan & Black Lava sea salt rim
Glassware:
Shot glass
