"I Shot'ta the Sherriff"
Cocktail by Angela Wood
Ingredients:
1oz Mango Shotta
.75 Sazerac Rye
.5 Amaro Nonino
.5 Luxardo Marashino Liquer
.75 lemon Juice
Preparation:
Add all ingredients to shaker and shake.
Strain into Chilled Coupe Glass
Garnish:
Lemon Peel Fancy twist or dehydrated Lemon wheel
Glassware:
Coupe Glass
"Sizzle and Spice"
Shooter by Angela Wood
Ingredients:
.1 Mango Shotta
.5 Chinola passion fruit
.5 honey ginger syrup
Preparation:
Shake and strain into shot glass.
Garnish:
Mango Slice, tajin/ pure cane sugar blend
Glassware:
Shot glass
