THE HEAT IS ON
Cocktail by Paula Lukas
Ingredients:
1.5 oz Mango Shotta
1 oz Giffard Pamplemousse.
1 oz Coconut Water
.25 oz Yuzuco Yuzu Juice
2 oz Jarritos Mango Soda
Preparation:
Rim a highball glass with espresso sea salt
Combine liquid ingredients except for soda in a shaker with ice
Shake and strain over fresh ice in espresso sea salt rimmed highball glass
Top with Jarritos Mango Soda
Garnish with a candied mango slice and green chili pepper
Garnish:
Espresso Sea Salt, Candied Mango Slice, Green Chili Pepper
Glassware:
Highball Glass
HOT IN THE CITY
Shooter by Paula Lukas
Ingredients:
.75 oz Mango Shotta
.5 oz Giffard Rhubarb
.75 oz Natalie’s Orange Mango Juice
Preparation:
Rim a shot glass with a mix of Tajin and Cinnamon Sugar
Combine liquid ingredients in a shaker with ice
Shake and strain into Tajin Cinnamon Sugar rimmed shot glass
Garnish with a square of dark chocolate
Garnish:
Tajin Cinnamon Sugar rim, Dark Chocolate Square
Glassware:
Shot Glass
