Tang-a-rang
Cocktail by Jordan Bearss
Ingredients:
1oz Mango Shotta
1.5oz Fresh Pineapple Juice
0.75oz Aperol
0.75oz Overpoof Rhum Agricol
0.75oz Passion Fruit Syrup (1pt water, 2pt Passion Fruit Puree, 3pt Sugar)
Preparation:
Mix in a shaker and shake over crushed ice. Pour into 6oz Hurricane glass and garnish with burning cinnamon bark and mint
Garnish:
Burning cinnamon stick & mint
Glassware:
6oz Hurricane
Shotta Through the Heart
Shooter by Jordan Bearss
Ingredients:
0.5oz Mango Shotta
0.5oz Grand Marnier
0.5oz Sour Mix
Preparation:
Build in mixing tin, shake over ice, double strain into a 2oz shot glass with a salt stripe
Garnish:
Salt stripe
Glassware:
2oz shot glass
