Paloma Prieta
Cocktail by Brian Sorensen
Ingredients:
1.25 oz Mango Shotta
1 oz Miles gin
1 oz fresh grapefruit juice
2.5 oz squirt grapefruit soda
Preparation:
combine Mango Shotta, Gin, and Grapefruit juice in mixing tin w/ ice,
half shake,
pour into 10oz footed goblet half full of ice,
top w/ squirt
Garnish:
lime
Glassware:
10 oz footed highball
Paleta
Shooter by Brian Sorensen
Ingredients:
1.25 oz Mango Shotta
.5 oz Corazón Reposado
.25 lemon juice
Preparation:
half rim shot glass with tajín,
combine ingredients in shaker,
shake,
strain into shot glass
serve with lime
Garnish:
tajín rim, lime wedge
Glassware:
gibralter
