Mango Dollar Baby

Cocktail by Kyle Wallace

2 oz Pickled Strawberry and Carrot Shrub Syrup

3 oz Mango Shotta Tequila

Shake

Add Coconut Soda

Pickled Strawberry and Carrot Shrub Syrup:

2 Lbs of rinsed/ sliced strawberries. Split between 2 Wide Mouth Pickling Jars.

1 Lbs of Peeled/ Diced Carrots

2 Tsps Black peppercorn

1/1.5 Tsps Grated Ginger

1 3/4 Cups White Distilled Vinegar

1 1/4 Cups White Sugar

1 1/2 Cups Water

10- 12 Sprigs of Thyme

Bring Water, Ginger, Sugar, Vinegar to a boil in pot. Reduce heat once sugar has dissolved.

Once liquid is room temperature, combine all other ingredients, splitting equally into separate jars.

Pour pickling liquid into both jars. Seel. Place in refrigerator for 48-72 hours. For deeper, richer flavors, allow ingredients to mature longer.

Blend. Strain. Store until use.

Chili Lime Salted Mango Slice Plantain Chip

Chilled Collins Glass

Shooter by Kyle Wallace

1/2 Oz Tomato & Thyme Syrup

1/4 oz REÁL Pepper Syrup

1/ 4 Lime Juice

1 oz Mango Shotta Tequila

Roast Tomatoes & Thyme in oven on low heat 175°

Add ingredients to 2 cups of water, 1 Cup of white sugar. Bring to a boil. Bring to a simmer once sugar is dissolved.

Cool and store in refrigerator.

Store for 24-48 hours to marry flavors.

Blend. Strain. Store

REÁL Pepper and Kosher Salt Rim Lime Wedge

4 -6 oz Glass Container