Shotta Cooler
Cocktail by Julian Flores
Ingredients:
1.5 oz Mango Shotta
0.75oz Lemon Juice
0.50 oz REAL Peach Syrup
3.0 oz Ginger Beer
Preparation:
In a boston shaker add the Mango Shotta, Lemon Juice, and REAL Peach Syrup then add 1 ice cube. Whip Shake to mix ingredients rapidly without over diluting. Should be a quick 3-4 seconds. Then open your boston shaker and incorporate the Ginger Beer directly into the boston shaker then pour all contents of the shaker into a collins glass then add appropriate amount of ice depending on shape and size. Garnish with a fresh Lemon wheel.
Garnish:
Fresh Lemon Wheel.
Glassware:
Collins Glass
Little Cooler
Shooter by Julian Flores
Ingredients:
0.50oz Mango Shotta
0.50oz Lemon Juice
0.50oz REAL Peach Syrup
Preparation:
Add all ingredients into a boston shaker with ice. Shake for 3-4 seconds just to quickly chill the ingredients and have minimal dilution. Hawthorne Strain into a shot glass with a Tajin rim.
Garnish:
Tajin Rim
Glassware:
Shot glass
