TropicShotta
Cocktail by Mickey Lanza
Ingredients:
2 oz MangoShotta
1 oz Mango Nectar and Jalapeno puree
1 oz Lime Juice
0.5 oz Cointreau
Preparation:
Mango Nectar and Jalapeno puree preparation:
2 oz Jumex Mango Nectar
1 sliced jalapeno
Optional dashes of your preferred spice tincture (Tobasco, Cholula, homemade spice tinctures. This step simply allows the drinker a more flexible and customized spice experience).
Blend in a food processor or blender until well combined, keep seeds and remaining skins in puree.
Cocktail Preparation:
In a shaker tin add the following:
2 oz MangoShotta
1 oz of the Mango Nectar and Jalapeno puree
1 oz of lime juice and
0.5 oz of Cointreau.
Add ice and shake for at least 10 seconds.
Double strain over crushed ice into a Collins glass.
Garnish with 2 jalapeno slices on top.
Garnish:
1-2 Jalapeno slices
Glassware:
Collins glass
Just a Shotta
Shooter by Mickey Lanza
Ingredients:
1 oz MangoShotta
0.5 oz Pineapple Juice
0.5 oz Sunkist
Preparation:
Cocktail Preparation:
In a shaker tin add the following:
1 oz MangoShotta
0.5 oz Pineapple Juice
Add ice and shake for at least 10 seconds.
Strain into a mini coupe or shotglass.
Top with 0.5 oz Sunkist.
Garnish with a lime twist on the rim.
Garnish:
Lime twist on the rim
Glassware:
Mini Coupe or Shotglass
