Perro Amargo
Cocktail by Samantha Meyers
Ingredients:
Mango Shotta
Aperol
Lemon juice
Hot honey syrup
Jumex peach nectar
Preparation:
Prep glassware:
Rim with chamoy and tajin
Pour into shaker:
1.5 oz Mango Shotta
.5oz lemon juice
.25 oz hot honey syrup
.5oz Aperol
1oz Jumex peach nectar
Shake and strain into rocks glass
Garnish with mango chili lollipop , lemon wheel, and jalapeño slice
Garnish:
Chamoy and Tajin rim with mango chili lollipop, lemon wheel, and jalapeño slice
Glassware:
Rocks glass
Piña Caliente
Shooter by Samantha Meyers
Ingredients:
Mango Shotta
Pineapple Juice
Hot Honey Syrup
Preparation:
Prep glassware
Rim shot glass with chamoy and tajin
Pour into shaker:
1oz Mango Shotta
1oz pineapple juice
.25 oz hot honey syrup
Shake and strain into shot glass
Garnish with pineapple wedge
Garnish:
Chamoy & Tajin Rim with Pineapple wedge
Glassware:
Shot glass
