Mango Blaze
Cocktail by Evgeny Anisimov
Ingredients:
1oz Mango Shotta
0.5 oz Montelobos Mezcal
0.75 oz Amaro Nonino
0.5 oz lemon juice
Preparation:
Add all ingredients in a mixing tin. Add ice. Shake well. Double strain in Nick and Nora glass rimmed with a tajin. Garnish with orange peel and a flower.
Garnish:
Orange peel and edible flowers. Tajin mustashe.
Glassware:
Nick and Nora
Mango Tango
Shooter by Evgeny Anisimov
Ingredients:
1oz Mango Shotta
0.5 oz Caravella limoncello
0.75 oz lemon juice
Preparation:
Rim one side of the shot glass with tajin. Add all ingredients into a shaker. Add ice. Shake well. Pour into a shot glass.
Garnish:
Tajin rim
Glassware:
Old fashioned or a shot glass
