Mango Naghta

Cocktail by Kelly Brooks

Ingredients:

1oz Mango Shotta

.75oz Bacardi Mango Chili Rum

.75oz Peach Schnapps

1oz Pineapple Juice

Splash of Aperal

Preparation:

Measure all ingredients in a shaker with ice and shake until chilled. Pour into a hurricane glass rimed with Chamoy and Tajin. Add a mango slice to the glass and float a Jabalina in the drink.

Garnish:

Chamoy and Tajin rim. Jabalina straw and fresh mango slice

Glassware:

Hurricane glass

Fuzzy Shotta

Shooter by Kelly Brooks

Ingredients:

1oz Mango Shotta

.5.oz Pineapple Juice

.5oz Peach Schnapps

Preparation:

Measure all ingredients into a shaker with ice and shake until chilled. Strain into shot glass rimed with Chamoy and Tajin. Add a mango slice to the rim

Garnish:

Chamoy and Tajin rim and mango slice

Glassware:

Shot glass