
Mango Naghta
Cocktail by Kelly Brooks
Ingredients:
1oz Mango Shotta
.75oz Bacardi Mango Chili Rum
.75oz Peach Schnapps
1oz Pineapple Juice
Splash of Aperal
Preparation:
Measure all ingredients in a shaker with ice and shake until chilled. Pour into a hurricane glass rimed with Chamoy and Tajin. Add a mango slice to the glass and float a Jabalina in the drink.
Garnish:
Chamoy and Tajin rim. Jabalina straw and fresh mango slice
Glassware:
Hurricane glass

Fuzzy Shotta
Shooter by Kelly Brooks
Ingredients:
1oz Mango Shotta
.5.oz Pineapple Juice
.5oz Peach Schnapps
Preparation:
Measure all ingredients into a shaker with ice and shake until chilled. Strain into shot glass rimed with Chamoy and Tajin. Add a mango slice to the rim
Garnish:
Chamoy and Tajin rim and mango slice
Glassware:
Shot glass