Mango Mingle
Cocktail by Ashley Sarkis
Ingredients:
2oz Mango Shotta Jalapeño Tequila
.5oz Domain De Canton Ginger Liqueur
1oz Gooseberry Syrup
.5oz Fresh Lime Juice
2oz Synergy Raw Kombucha “Mystic Mango”.
Preparation:
In a shaker tin with ice measure the first four ingredients. Shake. Then add in 2oz of Kombucha. Roll in tin a couple of times. Double strain over pebbled ice.
Garnish:
Dried Mango Slice
Glassware:
12.3oz Optic Highball Glass
A Shotta A Day
Shooter by Ashley Sarkis
Ingredients:
1oz Mango Shotta Jalapeño Tequila
.75oz Carrot Ginger Turmeric Juice ( I used Bolthouse Farms)
Half of a bar spoon of Hot Honey (I used Nate’s Hot Honey)
Preparation:
In a shaker tin with ice combine all ingredients. Shake and double strain in glass or plastic 2oz bottle.
Garnish:
N/A
Glassware:
2oz Plastic Bottle
