Mango Heatwave Sour
Cocktail by Jack Joy
Ingredients:
1.5 oz Mango Shotta
1 oz Gin (I used Hendricks)
.75 oz Monin Spicy Mango Syrup
.75 Lemon Juice
1 Egg white or vegan substitute
Preparation:
Combine all ingredients into a shaker.
Add ice and shake for 8-10 seconds.
Strain out ice, return to shaker and dry shake another 8-10 sec.
Strain into glass using julep or fine mesh strainer.
Garnish
Garnish:
Dehydrated Ginger-sugar lemon
Glassware:
Tall Coup
El Dulce Diablo
Shooter by Jack Joy
Ingredients:
1 pack Mango jello mix
Halved and cleaned jalapeño
2 cups Mango Shotta
Preparation:
Prepare Mango jello as usual with 2 cups of Mango Shotta.
Pour into each halved jalapeño
Chill, Bite, ENJOY!
Garnish:
The Jalapeño is the edible garnish to the jello shot.
Glassware:
No glassware, contained in the jalapeno
