License To Chill
Cocktail by Marcel Wing
Ingredients:
2 oz Mango Shotta
1 oz Chili Syrup
.75 oz Lime Juice
2 oz Mango Puree
Preparation:
Chili Syrup: Boil chili powder with sugar and water.
Cocktail: Shake all ingredients in a shaker and pour into a collins glass over ice.
Garnish:
Tajin rim and a lime wheel
Glassware:
Collins glass
No Time To Chill
Shooter by Marcel Wing
Ingredients:
.5 oz Mango Shotta
.5 oz Chinola Mango Liqueur
.5 oz Simple Syrup
Preparation:
Shake all ingredients and pour into a shooter glass.
Garnish:
Blue sour sugar and a jalepeno
Glassware:
Shooter glass
