Lassi Shotta

Cocktail by Alex Taylor

2.0 Oz. Mango Shoota

.5 Oz. Mezcal (Los Siete Misterios Doba-Yej)

1.0 Oz. Curried Coconut Water Syrup*

1.0 Oz. Lemon Juice, Strained

1.5 Oz. Mango Drinking Yogurt (Chobani Drinks)

Methodology:

1. Chill coupe. Then discard ice and add curry salt to half of the glass’ rim.

2. Combine ingredients in shaker. Add ice. Shake for 15 seconds.

3. Fine strain into coupe.

4. Garnish withy Dehydrated Curry Dusted Mango slice.

5. Serve and enjoy.

*Curried Coconut Water Syrup

Ingredients:

500 grams Plain Coconut Water

500 grams white sugar

2 Tablespoons Hot Madras Curry Powder.

Methodology

1. Combine coconut water and sugar in pot over medium heat and fully dissolve.

2. Add curry powder and bring to a light boil.

3. Reduce heat to low and simmer for 10 minutes.

4. Remove from heat and place in ice bath. Bring down to safe temperature.

5. Fine strain. Repeat straining, but with coffee filter/cheese cloth to remove all sediment.

6. Bottle, label and refrigerate. Use as needed.

Curry Salt(2:1 Salt to Curry) & Curry Dusted Dehydrated Mango Slice

8.5 Oz. Coupe

Shooter by Alex Taylor

1 Oz. Mango Shotta

.5 Oz. Giffard Orgeat

.5 Oz. Acid Adjusted Orange Juice*

1. Rim glass with mango habanero seasoning.

2. Combine all ingredients in shaker tin. Add ice. Shake for 15 seconds.

3. Fine strain in to glass.

4. Serve and enjoy.

Nature's Promise Organic Mango Habanero Seasoning

Mini Rocks Glass (5 Oz.)