Hey Mango Nice Shotta
Cocktail by Tim Weigel
Ingredients:
0.25 oz lime juice
3/4 whole banana
1.25 oz Liquid alchemist coconut cream syrup
1 oz Giffard Banane du Brésil liqueur
3 oz Mango Shotta
Preparation:
Blend all ingredients with ice via a blender and pour into a Poco Grande glass lined with toasted coconut. Garnish with mango slice and banana leaf.
Garnish:
Mango slice, toasted coconut rim, and banana leaf
Glassware:
Poco Grande
Shotropical
Shooter by Tim Weigel
Ingredients:
0.5 oz Giffard Banane du Brésil liqueur
0.5 oz Parrot Bay coconut rum
1 oz Mango Shotta
Preparation:
Shake all ingredients with ice and stain into 1/2 small, hollowed mango. Garnish with lime wedge slice
Garnish:
Lime wedge slice
Glassware:
1/2 small, hollowed mango
