Spicy, Fruity, Creamy
Cocktail by Holly Long
Ingredients:
1.5 oz Mango Shotta
1 oz Mezcal
1 oz coconut cream
3/4 oz lime juice
2 oz Soda water
Preparation:
Add all ingredients to a shaker except soda water. Shake hard with ice. Strain into a rocks glass with fresh ice. Top with the soda water.
Garnish:
Zest of orange sprinkled on top
Glassware:
Rocks glass
Shotta Coola
Shooter by Holly Long
Ingredients:
0.5 oz Tequila
0.5 oz Mango Shotta
1 oz Orange soda
Preparation:
Pour tequila and Mango shotta into a shot glass. Pour soda in a separate glass.
Serve as a bomb shot for guest to drop the shot into the soda
Garnish:
Tajin salt (as a rim or lick of back of hand)
Glassware:
Shot and rocks or pint glass
