We love kombucha for its tangy flavor and healthy probiotic properties.
And because the fermented beverage carries so much zest, it makes a perfect cocktail ingredient. If you’re looking to add a little bite to your favorite kombucha, mix up one of these easy kombucha cocktails at home to put a healthier spin on happy hour.
Pomegranate St-Germain Kombucha Spritzer
Health-Ade is one of our favorite kombuchas on the market because all of its flavors are delicious (plus we can’t get enough of that beautiful bottle). This easy-to-make Pomegranate St-Germain Spritzer recipe serves four, so invite some friends over and let the good times roll.
- 1 bottle Chilled Health-Ade Pomegranate Kombucha
- 12 oz. Chilled Brut Sparkling Wine
- 2 oz. Chilled Pomegranate Juice
- 2 oz. St-Germain Liqueur
- Pomegranate Seeds (for Garnish)
- Edible flowers (for Garnish)
Preparation: In a pitcher, combine the kombucha, sparkling wine, pomegranate juice, and St-Germain. Gently stir and adjust the flavors as necessary to suit your taste. Add pomegranate seeds and allow to float on top. Fill four glasses with ice and pour the cocktail over the top. Garnish with additional pomegranate seeds and edible flowers for fun. Serve immediately.
Nautilus, a SIXTY Hotel, is one of our favorite places to stay in Miami for many reasons, and its lobby cocktail bar is an especially beautiful area to settle in for a drink. This refreshing libation combines Jack Daniel’s Tennessee Honey with an egg white and ginger kombucha to give it a healthful kick.
- 1 Egg White
- .25 oz. Raw Organic Honey
- 1.5 oz. Jack Daniel’s Tennessee Honey Whiskey
- 1 oz. Ginger Kombucha
- 1 dash Aromatic Bitters (plus 2 more dashes for garnish)
Preparation: Add all ingredients to a shaker and dry shake. Add ice and shake again to chill. Strain into a coupe glass. Add two dashes of bitters to the top of the drink and swirl with a toothpick.
This beautiful, easy-to-make cocktail combines JuneShine Hard Kombucha—which is brewed with honey and green tea—with bubbly Prosecco and orangey Aperol. Garnish it with a lemon peel and mint bouquet to serve to friends on a warm, sunny day.
- 2 oz. JuneShine Blood Orange Mint Hard Kombucha
- 2 oz. Prosecco
- 1.5 oz. Aperol
- Lemon Peel (for Garnish)
- Mint Sprig (for Garnish)
Preparation: Add all ingredients to a wine glass with ice. Garnish with lemon peel and mint sprig.
Delray Beach, Florida, experiences near-perfect weather year-round, so City Oyster offers a respite from the hot sun with a menu of refreshing kombucha cocktails. This riff on a Margarita mixes tequila with passion fruit kombucha, agave nectar, and lemon and lime juices for a bright sipper that’s perfect anytime of day.
- 1.5 oz. Tequila
- .5 oz agave nectar
- Juice from 1 Lemon
- Juice from 1 Lime
- 2 oz. Passion Fruit Kombucha (to Top)
- Lemon Wedge (for Garnish)
- Lime Wedge (for Garnish)
Preparation: Fill a shaker with ice and add the tequila, agave, lemon juice, and lime juice. Shake well and strain into a rocks glass. Top with passion fruit kombucha. Stir to mix and garnish with lemon and lime wedges.