Jack Daniel’s Tennessee Honey Cocktails

Honey Whiskey Sour

Honey Whiskey Sour

Celebrate by adding a touch of Honey to the classic recipe for a slightly sweeter twist.

Ingredients:

• 2 oz. Jack Daniel’s Tennessee Honey
• 1 oz. Lemon Juice
• 1 oz. Simple Syrup

Preparation: Garnish with orange slice and cherry (optional).

Honey Smash

Honey Smash

Not quite a whiskey sour, but still the perfect mix of sweet and sour for a smooth summery cocktail.

• 1 1/2 oz. Jack Daniel’s Tennessee Honey
• 1 1/2 oz. Fresh Apple Cider
• 3/4 oz. Fresh Lemon Sour

Jack Honey Sweetened Blackberry Tea

Jack Honey Sweetened Blackberry Tea

Sweet tea is often the drink of choice for the summer, adding a little Jack Daniel’s Tennessee Honey to the mix makes it even better. Recipe courtesy of Creative Culinary.

For the Tea:

Ingredients:

• 2 cups Boiling Water
• 2 cups Ice Water
• 3 Large Tea Bags or 6 Regular Size
• 6 oz. Fresh Blackberries
• 2 Sprigs Mint
• 1 Lemon
• 2-4 tbsp. Simple Syrup

For the Cocktail:

Ingredients:

• 2 oz. Jack Daniel’s Tennessee Honey
• Lemon Slices, Blackberries and Mint for Garnish

Wildflower Honey Punch

Wildflower Honey Punch

If you’re visiting New Orleans, you can try this one on the Art of Water menu at Omni Royal Orleans. If not, feel free to add this to your lineup of must have honey drinks this summer. Recipe courtesy of Omni Hotels and Resorts.

Ingredients:

• 1/2 oz. Jack Daniel’s Tennessee Honey
• 1/2 oz. Finest Call White Sangria
• 1/2 oz. Wildflower Honey Water
• 1 oz. Lemon Juice
• 1 oz. Orange Juice
• Dash of Angostura Bitters

Preparation: In a cocktail shaker, combine all the ingredients (except the bitters) with ice and shake vigorously. Strain contents into an iced plastic cup. Garnish with lemon slice and top with bitters. (Should layer on top.)

Honey Limeade

Honey Limeade

Here’s to honey, limes and great times with great people.

Ingredients:

• 1 oz. Jack Daniel’s Tennessee Honey
• 2 oz. lime Juice
• Splash of Water
• Garnish with a Lime Wedge

Honey Sangria

TN Honey Sangria

Sangria’s are the perfect cocktail solution for any season or occasion.

Ingredients:

• 1/2 Cup Jack Daniel’s Tennessee Honey
• 1 Bottle Malbec Wine (Any Full Bodied Wine)
• 1/2 Cup Pure Apple Juice
• 1/2 Orange, Sliced
• 1 Plum, Sliced
• 1/2 Pear, Sliced
• 1 Cinnamon Stick (Optional)

Preparation: Cut all fruit in equal slices and drop into the bottom of a pitcher. Add cinnamon stick(s). Pour the whole bottle of wine, Jack and apple juice over the fruit and stir. Cover and chill in the refrigerator for a minimum of 3 hours/up to 2 days. Best soaked overnight before drinking. Serve cold or room temperature.