Indoggo Announces Final Three Winners

By Chilled Magazine

After much anticipation Indoggo has announced the top three finalists in the Indoggo Competition.

Up next, Snoop Dogg and the team of judges will meet to host the final judging and declare a winner. Mix up one of the final drinks and stay tuned!

Cali Sour – Shaun Gordon

Cali Sour

Cali Sour

Recipe by Shaun Gordon

Ingredients:

  • 1 3/4 oz. Indoggo Gin
  • 1/4 oz. Pineapple Liqueur
  • 3/4 oz. Fresh Lemon
  • 3/4 oz. Honey/Ginger Syrup
  • Egg White
  • 1/2 oz. 19 Crimes “Cali Red” Wine Float

Inspiration: My cocktail follows in the steps of Tha Doggfather himself, who is a master of re-invention. My goal was to take the essence of three easy sippin’ classic cocktails (Penicillin, New York Sour, Gin & Juice) and reinvent them into an all-new, delicious modern classic that will be around for decades to come.  The “Cali Sour” is just as laid back as the state of California and will have you wanting more, your friends wanting one too, and in the words of Snoop Dogg – “It ain’t no fun if your homies can’t have none”


The Pimp's Cup – Taylor Lax

The Pimp’s Cup ​

The Pimps Cup 

Recipe by Taylor Lax

Ingredients:

  • 1 oz. Indoggo Gin
  • 3/4 oz. Martini Fiero Coconut Oil Washed
  • 1/2 oz. Blue Curacao
  • 1/4 oz. Lemon Grass Simple
  • 1/2 oz. Fresh Lemon Juice
  • Top with 3 oz. Q Mixer Ginger Ale

Inspiration: After trying Indoggo, my first thought was to incorporate it with a classic Pimms cup. It’s an old-school cocktail that has always been a favorite of mine during the warmer months. With strawberry gin as the base, I found myself landing on notes of refreshing lemongrass and coconut. This paired well with the sweet, crisp flavors of orange and ginger that also played a part in this cocktail variation.

Inspired by Snoop’s branding, the Pimp’s Cup is represented with a cannabis leaf garnish and a bold color that’s sure to make you say after the first sip, “Fo shizzle my nizzle.”


Young, Wild, & Free – Jesse Hubbard

Young, Wild & Free​

Young, Wild & Free

Recipe by Jesse Hubbard

Ingredients:

  • 2 oz. Indoggo Gin
  • 1/2 oz. Falernum
  • 1/2 oz. Lillet Blanc
  • 3/4 oz. Pineapple-Strawberry syrup
  • 1/2 oz. Lime
  • 2 dashes Tiki bitters

Inspiration: Snoop has been, and continues to be, a huge inspiration to me artistically for as far back as I can remember. When creating this cocktail, I looked at one of my favorite songs of his in Young, Wild & Free. That song makes me simply feel happy, and like big things are ahead for me as I listen to the positivity that shines out of it. I wanted to make this cocktail look and taste like that song makes me feel. It’s bright, sweet, and well balanced and the perfect companion to Snoop’s incredible catalog of legendary music.

Share This Story, Choose Your Platform!