Happy National Coquito Day

By Chilled Magazine

Happy National Coquito Day!

For those who are unfamiliar, Abuelas around the globe celebrate this day by making homemade Coquito—a traditional Spanish holiday treat made with rum, coconut milk, and seasonal spices.

Bacardi Coquito

Bacardi Coquito

Give this recipe a mix today and celebrate with a sip of the holiday season, or if you prefer an easy, ready-to-drink option, BACARDÍ Coquito comes ready to pour, made with BACARDÍ Superior white rum, toasted spices, coconut cream, vanilla, and cinnamon.

Bacardi Coquito Rocks Glass

Bacardi Coquito Rocks Glass

BACARDÍ Coquito

Ingredients:

  • 1 L bottle BACARDÍ Superior Rum
  • 15 oz. cream of coconut
  • 16 oz. coconut milk
  • 14 oz. condensed milk
  • 12 oz. evaporated milk
  • 2 tbsp. vanilla extract
  • Cinnamon to taste

Preparation: Pour all ingredients into a large punch bowl and mix. Refrigerate, then serve in individual cordial glasses or mugs. Garnish with a sprinkle of cinnamon or a cinnamon stick.

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