Beloved across the Caribbean during this festive season, the BACARDÍ Coquito is made with the world’s most awarded rum and is a delicious combination of tropical flavors and holiday cheer.
This rich cocktail features BACARDÍ Superior, combined with evaporated milk, condensed milk, coconut cream and vanilla extract, then garnished with cinnamon, coconut flakes and cinnamon sticks; the perfect companion for the upcoming winter months.
- 2 parts BACARDÍ Superior Rum
- 3/4 parts Evaporated Milk
- 3/4 parts Condensed Milk
- 1 part Coconut Cream (Preferably Coco Lopez)
- 1 tsp. Vanilla Extract
- 1 pinch Cinnamon
- Coconut Flakes & Cinnamon Sticks (for Garnish)
Preparation: Shake all ingredients vigorously with plenty of ice and strain into a glass mug. Garnish with cinnamon sticks and coconut flakes.