Get ready for Halloween with three fun and spooky cocktails!

There’s a little something for every drinker and every bartender level here. What we love about these is that you won’t necessarily have to reinvent the wheel for each. Bloody Alchemist by Estuary is a great example of taking something already on your menu and making it work seasonally. Thanks to the house-made black sesame orgeat, Brujeria is a more complicated cocktail, but once you have your orgeat it’s an easy to throw together high impact cocktail.

Brujeria

Brujeria

Brujeria

Cocktail recipe and image from Havana Club

Ingredients:

  • 2 oz. HAVANA CLUB Añejo Clásico
  • 1/2 oz. House Made Black Sesame Orgeat
  • Activated Charcoal

Preparation: Stir all ingredients vigorously with plenty ice until very cold. Strain into a rocks glass with an ice sphere.


Spooky Salty Dog

Spooky Salty Dog

Spooky Salty Dog

Cocktail Recipe and Images by Beautiful Booze

Ingredients:

Preparation: Combine all ingredients, except Schofferhofer, in a cocktail shaker with ice. Shake to chill and combine ingredients. Rim a double old-fashioned glass with black salt. Strain into your glass over fresh ice. Top with Schöfferhofer Grapefruit. Garnish & Enjoy!.


Bloody Alchemist

Bloody Alchemist

Bloody Alchemist

Recipe and images by Estuary at ONE°15 Brooklyn Marina 

Ingredients:

  • 2 oz. Tequila – Casamigos blanco
  • 1 oz. Triple Sec
  • 1/2 oz. Simple Syrup
  • 1 oz. Lime Juice
  • Ice

Preparation: Measure ingredients and blend with ice. Garnish with colored simple fake blood and top with a blackberry or Halloween decoration for a less edible, more seasonal option.