Featured Mixologist Ryan Roberge
By Chilled Magazine
Name: Ryan Roberge
Hometown: Coeur d’ Alene, Idaho
Nationality: French and Scottish
Birthday: April 26
Sign: Taurus
Where You Bartend: 315 Martinis and Tapas
How Many Years Bartending: 10
Favorite Cocktail: Always changes but I do love Rye Sazaracs
Favorite Beer: Lost Continent Double IPA, Grand Teton Brewing Company
Favorite Shot: Buffalo Trace
Favorite Bar In The World To Have A Drink: Teardrop in Portland, Oregon
Ryan’s Own Signature Cocktail: Mark Twain
Ingredients:
- 1 1/2 oz. Housemade Watermelon Shrub
- 1 1/2 oz. Basil Hayden Bourbon
- Spritz of Green Chartruese
Preparation: Shake shrub and bourbon and strain into cocktail glass. Spritz Chartruese on top. Garnish with sprig of basil.