Easy to Mix Spring Cocktails
By Chilled Magazine
Mix up a variety of cocktails made with Bulleit Rye, Crown Royal Regal Apple, and the new Captain Morgan Grapefruit Rum.
Bulleit Rye Smash
Ingredients:
- 1 1/4 oz. Bulleit Rye
- 1 oz. Simple Syrup
- 3 wedge(s) Lemon(s)
- 3 piece(s) Mint Sprig
- 3 dash(es) Bitters
Preparation: In an ice filled shaker combine all the ingredients. Shake vigorously. Strain into an ice-filled rocks glass. Garnish with a mint sprig.
Golden Delicious
Ingredients:
- 1 1/2 oz. Crown Royal Regal Apple
- 1 oz. Pineapple Juice
- 1 dash Angostura Bitters
Preparation: Add ingredients to high ball. Top with ginger ale and lemon garnish.
Palomaloha
Ingredients:
- 1 1/2 oz. Captain Morgan Grapefruit Rum
- Juice of 1/2 Lime
- Grapefruit Soda to Top
Preparation: Fill tall glass with ice. Pour in Captain Morgan® Grapefruit Rum, lime juice and grapefruit soda. Garnish with grapefruit wedge.
Spritz Tzu
Ingredients:
- 3 oz. Chateau La Paws Chardonnay
- 1 oz. Elderflower Liqueur
- 2 oz. Club Soda
- Lemon Twist
Preparation: Fill rocks glass with ice. Pour in Chateau La Paws Chardonnay, elderflower liqueur and club soda. Garnish with lemon twist.