Easy to Mix Holiday Rum Cocktails

By Chilled Magazine

Bumbu Rum’s Year-End Cocktail Creations: The D6 Cocktail and The Freaky Tiki

Bumbu Rum, renowned for its exceptional quality, presents two sensational cocktails that are destined to be the life of the party in your year-end celebrations. Crafted with precision and flair, these cocktails are perfect for making lasting memories. Let’s dive into the delectable details:

The D6 Cocktail: A Symphony of Flavor and Elegance

Indulge in the exquisite allure of The D6 Cocktail. With its enchanting deep red hue, this cocktail stands out as a true work of art. The harmonious balance between sweetness and effervescence creates a delightful experience for your taste buds. Each sip is a journey through layers of flavor, making it an ideal choice for those who appreciate the finer things in life. Whether you’re hosting a sophisticated soirée or a cozy gathering, The D6 Cocktail is the embodiment of refinement.

Rum

The D6 Cocktail

by Midnights, Brooklyn, NY

Ingredients

  • 2 oz. Bumbu Rum
  • 1 oz. Pineapple Juice
  • 1 oz. Pomegranate Juice
  • 1/2 oz. Fresh Lime Juice

Preparation

  1. Combine all ingredients and shake, and top with ginger ale.
  2. Garnish with pomegranate seeds as desired.

The Freaky Tiki: A Modern Twist on a Classic Favorite

Introducing The Freaky Tiki—a contemporary rendition of the beloved Mai Tai cocktail. Garnering a spot among the top 10 most searched cocktails on Google this year, The Freaky Tiki is set to tantalize your senses and redefine your cocktail expectations. With Bumbu Rum’s distinctive touch, this cocktail takes the traditional elements of the Mai Tai and infuses them with a touch of modern flair. The result? A libation that pays homage to the classics while carving a new path of flavor innovation. Get ready to embark on a journey of tropical delight with The Freaky Tiki.

The Freaky Tiki

by Liquid Lab, New York, NY

Ingredients

  • 2 oz. Bumbu Rum
  • 1 oz. Pineapple Juice
  • 1/2 oz. fresh Lime Juice
  • 1/2 oz. Campari Mixed 50/50 with Grenadine (Bittersweet)
  • 1/2 oz. Orgeat Almond Syrup
  • 2 dashes of Angostura Bitters

Preparation

  1. Combine all ingredients and shake.
  2. Strain over fresh ice.
  3. Garnish with rosemary sprig.

Whether you’re an experienced bartender looking to expand your repertoire or a cocktail enthusiast eager to impress your guests, Bumbu Rum’s creations offer an exceptional array of possibilities. Elevate your year-end gatherings with these extraordinary cocktails that marry taste, aesthetics, and innovation.

Join us in celebrating the art of mixology and the spirit of togetherness. Cheers to a memorable year-end with Bumbu Rum!

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