Bumbu Rum is serving up two sure-fire cocktail hits for year-end entertaining.
First is The D6 Cocktail, a gorgeous and elegant deep red, with the right amount of sweetness and fizz. The second cocktail, The Freaky Tiki, is a spin on the Mai Tai—one of the top 10 most popular cocktails searched this year on Google.
The D6 Cocktail
The D6 Cocktail
Courtesy of Midnights, Brooklyn, NY
Ingredients:
- 2 oz. Bumbu Rum
- 1 oz. Pineapple Juice
- 1 oz. Pomegranate Juice
- 1/2 oz. Fresh Lime Juice
Preparation: Combine all ingredients and shake, and top with ginger ale. Garnish with pomegranate seeds as desired.
The Freaky Tiki
The Freaky Tiki
Courtesy of Liquid Lab, New York, NY
Ingredients:
- 2 oz. Bumbu Rum
- 1 oz. Pineapple Juice
- 1/2 oz. fresh Lime Juice
- 1/2 oz. Campari Mixed 50/50 with Grenadine (Bittersweet)
- 1/2 oz. Orgeat Almond Syrup
- 2 dashes of Angostura Bitters
Preparation: Combine all ingredients and shake. Strain over fresh ice. Garnish with rosemary sprig.
