Bumbu Rum is serving up two sure-fire cocktail hits for year-end entertaining.

First is The D6 Cocktail, a gorgeous and elegant deep red, with the right amount of sweetness and fizz. The second cocktail, The Freaky Tiki, is a spin on the Mai Tai—one of the top 10 most popular cocktails searched this year on Google.

The D6 Cocktailm cocktails with bottle

The D6 Cocktail

The D6 Cocktail

Courtesy of Midnights, Brooklyn, NY

Ingredients:

  • 2 oz. Bumbu Rum
  • 1 oz. Pineapple Juice
  • 1 oz. Pomegranate Juice
  • 1/2 oz. Fresh Lime Juice

Preparation: Combine all ingredients and shake, and top with ginger ale. Garnish with pomegranate seeds as desired.

The Freaky Tiki, cocktail

The Freaky Tiki

The Freaky Tiki

Courtesy of Liquid Lab, New York, NY

Ingredients:

  • 2 oz. Bumbu Rum
  • 1 oz. Pineapple Juice
  • 1/2 oz. fresh Lime Juice
  • 1/2 oz. Campari Mixed 50/50 with Grenadine (Bittersweet)
  • 1/2 oz. Orgeat Almond Syrup
  • 2 dashes of Angostura Bitters

Preparation: Combine all ingredients and shake. Strain over fresh ice. Garnish with rosemary sprig.