Give these tequila based holiday cocktails a mix using REVEL Spirits expressions.

Chocolate Picante cocktail in coffee mug with plate

Chocolate Picante (Añejo Hot Chocolate)

Chocolate Picante (Añejo Hot Chocolate)

Ingredients:

  • 1 oz. REVEL Añejo
  • .5 oz. Ancho Reyes
  • .5 oz. Cinnamon Syrup

Preparation: Top with hot chocolate. Garnish with powdered sugar and cayenne.


REVEL Old Fashioned, cocktail with garnish

REVEL Old Fashioned

REVEL Old Fashioned

By Elliot Manthey, Head Bartender, Spoon and Stable

Ingredients:

  • 2 oz. REVEL Avila Reposado
  • .25 oz. Smoked Maple Syrup
  • 2 dashes Aromatic Bitters

Preparation: Stir and strain over a large ice chunk. Garnish with a twist of orange.


Morelos Old Fashioned

By Michael Wallace

Ingredients:

  • 2.25 REVEL Avila Reposado
  • .25 oz. Agave
  • 1 barspoon Douglas Fir Liqueur
  • 2 dashes Yuzu Bitters

Preparation: Build in mixing glass, stir, serve in double old fashioned glass with large ice cube. Garnish with a lemon twist.


Harvest Moon cocktail, with garnish

Harvest Moon

Harvest Moon

Ingredients:

  • 1.5 oz. REVEL Avila Reposado
  • .75 oz. Lemon Juice
  • .75 oz. Maple Syrup (1/2 Regular, 1/4 Ghost Pepper)
  • .75 oz. St. George Spiced Pear Liquor
  • Egg White

Preparation: Build in shaker, dry shake vigorously with all ingredients, add ice and shake again, double strain into coupe or sour glass. Top with ground cinnamon and pear slice garnish.