Today’s Drink of the Week is brought to you from Chilled 100 member, Michael Buonocore.
Currently living in Denver, Colorado where he is the beverage person at a plant-based restaurant called Somebody People.
He created a cocktail called Chameleon, which showcases Chareau Aloe Vera. “It has an amazing ability to brighten and lift pretty much anything it comes into contact with, in the best way possible.”
- 1 1/2 oz. Uruapan Blended Charanda
- 1/2 oz. Chareau Aloe Vera
- 1/2 oz. Lemon Juice
- 1/2 oz. Lime Juice
- 1/2 oz. Canteloupe/Fresno Chili Syrup
- 3/4 oz. Aquafaba
Preparation: Shake or strain into a coupe glass. Garnish with fresh mint and a dash of bitters.