Drink of the Week: Chameleon by Michael Buonocore
By Sophia DeVito
Today’s Drink of the Week is brought to you from Chilled 100 member, Michael Buonocore.
Currently living in Denver, Colorado where he is the beverage person at a plant-based restaurant called Somebody People.
He created a cocktail called Chameleon, which showcases Chareau Aloe Vera. “It has an amazing ability to brighten and lift pretty much anything it comes into contact with, in the best way possible.”
Chameleon
Ingredients:
- 1 1/2 oz. Uruapan Blended Charanda
- 1/2 oz. Chareau Aloe Vera
- 1/2 oz. Lemon Juice
- 1/2 oz. Lime Juice
- 1/2 oz. Canteloupe/Fresno Chili Syrup
- 3/4 oz. Aquafaba
Preparation: Shake or strain into a coupe glass. Garnish with fresh mint and a dash of bitters.