Today’s Drink of the Week is brought to you from Chilled 100 member, Michael Buonocore.

Currently living in Denver, Colorado where he is the beverage person at a plant-based restaurant called Somebody People.

Chilled 100 member, Michael Buonocore

Chilled 100 member, Michael Buonocore

He created a cocktail called Chameleon, which showcases Chareau Aloe Vera. “It has an amazing ability to brighten and lift pretty much anything it comes into contact with, in the best way possible.”

Chameleon

Chameleon

Chameleon

Ingredients:

  • 1 1/2 oz. Uruapan Blended Charanda
  • 1/2 oz. Chareau Aloe Vera
  • 1/2 oz. Lemon Juice
  • 1/2 oz. Lime Juice
  • 1/2 oz. Canteloupe/Fresno Chili Syrup
  • 3/4 oz. Aquafaba

Preparation: Shake or strain into a coupe glass. Garnish with fresh mint and a dash of bitters.