Chilled 100 member, Meryll Cawn has over 20 years of experience in the beverage industry.
From creating cocktails and products to conducting educational seminars and online courses to working behind the bar, she has climbed her way throughout all aspects of the business. Meryll is also a certified Sommelier and Wine Educator.
She has created a cocktail that is currently on the menu at Hi Lo Club.
- 2 oz. Mezcal
- 3/4 oz. Lime
- 3/4 oz. Blood Orange Shrub
- bar spoon Suze
Preparation: Shake all ingredients with ice. Fine strain into a chilled cocktail glass. No garnish required.