Chilled Drink of the Week: Mistletoe Martini from Davio’s Boston
By Chilled Magazine
Festive Cocktail Highlight
The festive Mistletoe Martini at Davio’s Northern Italian Steakhouse in Boston’s Back Bay neighborhood is the perfect holiday cocktail.
Photo by Briana Moore Photography
Preparation
- Rim a Martini glass with sugar.
- Fill cocktail shaker halfway with ice and pour in ingredients.
- Shake until chilled and strain the mixture into the glass.
- Garnish with a sprig of rosemary and two raspberries.