The festive Mistletoe Martini at Davio’s Northern Italian Steakhouse in Boston’s Back Bay neighborhood is the perfect holiday cocktail.

Drink of the Week: Mistletoe Martini

Drink of the Week: Mistletoe Martini

Photo Courtesy of Briana Moore Photography

Mistletoe Martini – $14


  • 1 1/2 oz. Grey Goose Vodka
  • 3/4 oz. Cherry Brandy
  • Juice of 1 Lime

Preparation: Rim a Martini glass with sugar. Fill cocktail shaker halfway with ice and pour in ingredients. Shake until chilled and strain the mixture into the glass. Garnish with a sprig of rosemary and two raspberries.