The festive Mistletoe Martini at Davio’s Northern Italian Steakhouse in Boston’s Back Bay neighborhood is the perfect holiday cocktail.
Mistletoe Martini – $14
- 1 1/2 oz. Grey Goose Vodka
- 3/4 oz. Cherry Brandy
- Juice of 1 Lime
Preparation: Rim a Martini glass with sugar. Fill cocktail shaker halfway with ice and pour in ingredients. Shake until chilled and strain the mixture into the glass. Garnish with a sprig of rosemary and two raspberries.