Drink Of The Week: Fredrico
By Chilled Magazine
Get in the spirit of National Rum Day with this fun and fruity cocktail created by the beverage team at the Mauna Kea Beach Hotel.
Made using a blend of spirits and tropical juices, this easy to make drink is the perfect cure for the Monday blues. Want to mix it up? Try swapping the whiskey for a premium rum for an added dose of flavor and tropical impact.
Fredrico
By Mauna Kea Beach Hotel
Ingredients:
- 1 1/4 oz. light rum
- 1 1/4 oz. whiskey
- 2-3 oz. each of passion fruit, guava and orange juices
Preparation: Blend all ingredients with ice. Garnish with pineapple wedge and orchid.