Get in the spirit of National Rum Day with this fun and fruity cocktail created by the beverage team at the Mauna Kea Beach Hotel.
Made using a blend of spirits and tropical juices, this easy to make drink is the perfect cure for the Monday blues. Want to mix it up? Try swapping the whiskey for a premium rum for an added dose of flavor and tropical impact.
By Mauna Kea Beach Hotel
- 1 1/4 oz. light rum
- 1 1/4 oz. whiskey
- 2-3 oz. each of passion fruit, guava and orange juices
Preparation: Blend all ingredients with ice. Garnish with pineapple wedge and orchid.