Southern Sampler

Cocktail by Chris Hornbuckle

1.5oz Deep Eddy Vodka

.75oz Deep Eddy Peach

1oz lavender and lemon zest simple syrup

Lavender Simple:bring 3 cups of water and 1 cup of culinary grade lavender to a boil, add zest and juice of 1 lemon. Let steep for 5 minutes then strain. Add 3cups of cane sugar and stir until completely dissolved.

For the drink: add 1.5oz of vodka, .75oz of peach vodka and 1 oz of simple syrup into shaker with ice. Shake mixture vigorously then dirty pour into highball glass. Garnish with 2 sprigs of Lavender

2 sprigs of lavender

Highball

Combining southern traditions from multiple states into a perfect summer relaxation cocktail that works anywhere from the beach to the front porch