Deep Sea Dive
Cocktail by Camille Horace
Ingredients:
1oz Deep Eddy Lemon Vodka
1oz Banana Infused White Rum
0.5oz Blue Curacao
0.5oz Lemon Juice
3oz Pineapple Juice
Edible Luster Dust (optional)
Preparation:
Rim a rocks glass with crushed maple sugar (If you can’t find maple sugar, coconut sugar works well)
Add all ingredients into shaker
Shake and strain into rimmed glass
Add ice and Umbrella
Garnish:
Crushed Maple Sugar Rim/ Umbrella
Glassware:
Rocks glass
Cocktail Inspiration:
I live in land-locked Vermont and summer only lasts for about 3 months. I wanted to create a drink that will instantly transport me to a Caribbean beach. But that hint of maple will still remind me of home.
Enjoy!
