Green Machine
Cocktail by Tim Weigel
Ingredients:
0.5 oz lime juice
0.75 oz cucumber juice
0.75 oz Thai basil syrup
0.375 oz Chareau
1.5 oz Deep Eddy vodka
Preparation:
Shake all ingredients with ice and double strain into chilled coupe
Garnish:
Cucumber wheel and thai basil sprig
Glassware:
coupe
Cocktail Inspiration:
Isn’t it fun to eat healthy, well I wouldn’t call it fun (like eating a pizza) but drinking healthy things like cucumber and basil can be fun. And that is where the Green Machine comes to the rescue. It is meant to take the monotony of eating healthy and applying it to a healthy vegetal and lively herbaceous fun vivid libation.
