Alexander The Grapefruit
Cocktail by Neal Tufford
Ingredients:
2 ounces Deep Eddy Ruby Red Vodka
1 oz White Creme de Cacao
3/4 oz pineapple juice
1 oz oatmilk
Preparation:
Pour oat milk, , pineapple juice, creme de cacao and vodka into shaker. Shake over ice. Strain into coupe.
Garnish:
Sugar coat half grapefruit peel and brulee with torch
Glassware:
Coupe
Cocktail Inspiration:
A Brandy Alexander riff made to be a lighter and brighter. Everybody thinks the pun name is corny.
