Green-Go Cooler
Cocktail by Martin Ruiz
Ingredients:
2 oz Deep Eddy Vodka
.75 oz Fresh Green Apple Juice
.75 Kiwi Purée
.75 Lime Juice
6 Mint Leaves
Preparation:
Kiwi Puree**
Peel 4 ripe green kiwi and discard of the skin. Add to blender with a tablespoon of water and half of tablespoon of sugar (adjust to ripeness). Blend until smooth, bottle and store up to 5 days.
Fresh Green Apple Juice**
Peel and quarter 3 Granny Smith apples, make sure to remove the seeds. Add apples through a juice and then bottle ands store in the fridge.
Lightly muddle mint in a shaker tin then add remaining ingredients. Add ice and shake for 10 seconds to combine all ingredients. Double strain into a snifter glass and filled the rest up with crushed ice. Garnish with a mint bouquet and enjoy. Cheers!
Garnish:
Mint Bouquet
Glassware:
12 oz Snifter Glass
Cocktail Inspiration:
In the hot summer Texas days, there is nothing more that I crave than a refreshing summer cocktail. The Green-Go Cooler is a super refreshing cocktail that would help you beat the Texas heat. The kiwi and apple juice adds a refreshing and delightful flavor to the cocktail that makes you feel like you’re sitting poolside in a rooftop pool. Deep Eddy Vodka really helps brings out all the flavor of the cocktail and the mint add a burst of aroma and freshness.
