Caribbean Cowboy
Cocktail by Boone Mcclendon
Ingredients:
1oz Deep Eddy Ruby Red
1oz Aperol
.5oz coconut rum
.75oz coconut milk
.75oz lime juice
Preparation:
Add ingredients into bar tin,shake with ice. Strain and pour cocktail over ice into a rocks glass.
Garnish:
Dehydrated grapefruit wedge. Chili salt rim
Glassware:
Rocks glass
Cocktail Inspiration:
Spin on the greyhound cocktail. With Deep Eddys Texas roots (cowboy) and and a little bit of Caribbean inspiration from the coconut.
